Connecticut is known for its outstanding pizza, especially when it comes to New Haven-style apizza, a thin-crust pizza that’s crispy and delicious. Below are five of the best pizza spots in Connecticut, each offering a unique take on this beloved dish:
1. Frank Pepe Pizzeria Napoletana – New Haven
Often hailed as one of the best pizza places in the country, Frank Pepe’s is a Connecticut institution. Founded in 1925, it is best known for its coal-fired, thin-crust pizzas, particularly the iconic white clam pizza, topped with fresh clams, garlic, olive oil, and mozzarella. The crisp crust and flavorful toppings make each bite a memorable experience. Frank Pepe’s has expanded to several locations, but the original in New Haven remains a must-visit.
Tip: Arrive early, as the place can get busy, especially on weekends.
2. Modern Apizza – New Haven
A close contender to Frank Pepe’s, Modern Apizza has been serving its unique take on New Haven-style pizza since 1934. Their tomato pies are simple yet delicious, and the meatball pizza is a fan favorite. What sets Modern apart is its perfect balance of crispness, chewiness, and flavor. The classic mozzarella pizza with fresh ingredients is a standout.
Tip: The parking can be tricky in the area, so consider taking public transport or arriving early.
3. Bar – New Haven
Known for its innovative pizzas and vibrant atmosphere, Bar in New Haven offers a great selection of brick oven pizza. The restaurant’s signature “Bar Pizza” has a slightly thicker crust but still retains that essential crispness. Their white pizza with ricotta, mozzarella, and garlic is a favorite, as is their creative toppings like smoked sausage or fresh basil.
Tip: If you’re craving pizza and a cold beer, Bar’s craft beer selection pairs perfectly with their pies.
4. Sal’s Pizza – Stamford
Located in Stamford, Sal’s Pizza is beloved for its traditional, crispy thin-crust pizza. The family-run pizzeria has been serving up delicious pies since 1960, and its commitment to quality is evident in every bite. The plain cheese pizza is a local favorite, but they also offer a wide variety of toppings. The garlic knots and margherita pizza are perfect complements to the main dish.
Tip: They offer large pizzas ideal for family gatherings or takeout, so it’s great for a group.
5. The Pizza House – Bridgeport
For a truly authentic pizza experience in Bridgeport, head to The Pizza House. Known for its thin-crust, New Haven-style pizza, this cozy spot is famous for its quality ingredients and perfect crust. Customers rave about the pepperoni pizza and margherita pizza, both of which have a delicate balance of cheese and sauce. Their homemade dough and sauces stand out, ensuring a fresh, flavorful pizza every time.
Tip: Parking can be limited, but the pizza is worth the effort.
These five pizza places showcase Connecticut’s rich pizza heritage and offer a wide variety of options, from classic New Haven-style pies to more innovative takes on pizza-making. Whether you’re a local or just visiting, these spots are sure to satisfy your pizza cravings.
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